![]() ![]() Potstickers shine thanks to Berkshire pork filling that tastes memorably fresh and clean. 151 Days serves its signature noodle soup with slivers of chicken, chopped cilantro and green onions, fried shallots, soft-cooked egg, and greens. If you go to a chicken soup house that raises its own Arlington Bresse chickens on a farm an hour north of Seattle, it stands to reason: You get the chicken noodle soup. Image: Hsiao-Ching Chou 151 Days Chicken Soup House Redmond Folks are as likely to come after shopping next door at 99 Ranch Market as they are for a special occasion. While the restaurant uses white tablecloths and is spacious enough to accommodate large banquets, the vibe isn’t formal. A whole order commands the table a half order lets you explore more of the menu. But Imperial Garden’s star remains the Beijing Duck-shaved pieces of meat topped with planks of lacquered duck skin, served with condiments and translucent steamed pancakes. The kitchen uses lump shrimp in its har gow, delivers perfectly fried (i.e., not greasy) sesame balls, and focuses on making great pork for its steamed barbecue pork bao. The dim sum menu contains all the favorites and any extras make great takeaway. The sizzling platter with chicken steak or pork chop is a mess of food that many folks find irresistible. For fans of dry-fried green beans, Looking for Chai’s version contains bits of pork and dried shrimp. Chunks of bone-in chicken have the right amount of seared edges sauce is a caramelized balance of soy sauce and wine. When the Three Spiced Chicken with Basil (aka three-cup chicken) arrives at the table, it’s a moment of exaltation and appreciation. To find this dish with noodles doubles the pleasure. It’s always a delight to encounter tomato egg on a menu. The kitchen makes its own noodles, upping the game on dishes like beef noodle soup and tomato egg and noodles. If you prefer some pungency, get the dumplings that include Chinese chives, which have large, flat leaves that aren’t afraid to announce their presence. The wrappers are hand-rolled-not too thin or thick-and the fillings are savory and juicy. Being rigid along regional boundaries can be detrimental to a restaurant’s survival.ĭumpling Generation Edmonds, Lake Forest ParkĪs the name implies, baskets of steamed dumplings are the move here. So, a Sichuanese restaurant may also have Northern-style dumplings or Cantonese-style dim sum. This tour of Chinese restaurants spotlights places that have a particular specialty, or an especially good version of a specific dish.Ī note about flavor profiles: For restaurants to meet the demands of the dining public, they tend to draw influences from across regional Chinese and Taiwanese cuisines. The classics will be the classics and the familiar chains we all love will continue to thrive. New places pop up faster than you can visit the “must-tries” that were already on your list. You could spend weeks eating at Chinese restaurants in the greater Seattle area and still not cover a fraction of them. ![]()
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